Last Minute Publix Valentine’s Day Sale
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Celebrate this Valentine’s Day with Publix’s special offers, featuring a Premium Dozen Rose Bouquet, Bone-In Ribeye Steak, and Russell Stover Chocolates. These highlighted deals are part of Publix’s weekly ad running from February 12 to February 18, 2025.
One of the most beloved deals at Publix is their Buy One, Get One Free (BOGO) sale, making it easy to stock up on favorites while saving money. This Valentine’s week, Publix is offering an exciting range of BOGO deals, including Butterball Ground Turkey, Publix Deli Lemonade, Tillamook Cheddar Cheese Snacks, and Kellogg’s Eggo Waffles. Whether you’re preparing a cozy homemade meal or looking for quick and delicious snacks, these BOGO savings from the February 12-18, 2025 ad ensure you get more for less.
Publix Dinner Ideas for Valentine’s Day
For a perfect Valentine’s Day dinner, Publix has plenty of delicious options at great prices. If you’re looking for a classic romantic meal, the Tenderloin Steak ($21.99/lb) paired with Ventriloquist Cabernet Sauvignon Wine (2 for $29.99) makes for an elegant and flavorful combination. Complement it with Premium Crab Cakes ($3.99 each) as a delightful appetizer.
Seafood lovers can enjoy a surf-and-turf experience with Lobster Tails ($5.99 each) or GreenWise Snow Crab Clusters ($9.99/lb) alongside a juicy steak. For a more casual yet gourmet dinner, try crafting a delicious burger using Ground Sirloin ($5.99/lb) and Publix Bakery Brioche Hamburger Buns ($3.49)—a soft, buttery touch that enhances any homemade burger.
If you’re planning a seafood-inspired meal, GreenWise Alaskan Cod Fillets ($10.99/lb) or Cooked Shrimp ($10.99/lb) can be great choices, and Margaritaville Shrimp Appetizers (BOGO Free) offer a quick and tasty side. Whether you’re cooking a lavish steakhouse dinner or a cozy seafood feast, Publix has the ingredients to make your Valentine’s celebration extra special.
Seafood for Valentine’s Day
Seafood has long been a favorite choice for romantic dinners, offering a luxurious and elegant touch to any meal. Whether it’s the delicate sweetness of lobster tails, the rich flavor of snow crab clusters, or the savory crunch of Margaritaville shrimp appetizers, Publix has everything you need to create a restaurant-quality seafood feast at home. The light and decadent nature of seafood makes it perfect for special occasions like Valentine’s Day, pairing wonderfully with wine, fresh herbs, and buttery sauces.
Romantic Seafood Feast Recipe: Garlic Butter Lobster & Crab with Crispy Shrimp
Ingredients:
- 2 Publix Lobster Tails
- 1 lb Publix Snow Crab Clusters
- 1 box Margaritaville Shrimp Appetizers (BOGO Free)
- 4 tbsp butter
- 3 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp paprika
- 1 tsp Old Bay seasoning
- Fresh parsley for garnish
Instructions:
- Prepare the lobster tails: Preheat the oven to 375°F. Cut the lobster shells down the middle and slightly pull the meat out.
- Melt 2 tbsp butter and mix with minced garlic, lemon juice, paprika, and a pinch of salt. Brush the mixture over the lobster meat.
- Bake for about 12-15 minutes until the lobster is opaque and tender.
- Cook the snow crab clusters: Bring a large pot of water to a boil, adding Old Bay seasoning. Boil the crab for 5-7 minutes, then drain.
- Toss with the remaining melted butter and sprinkle with parsley.
- Bake the Margaritaville shrimp appetizers according to package instructions.
- Serve the lobster tails and crab with the crispy shrimp on the side, garnished with parsley and lemon wedges.
You can also visit pages 12 – 14 for the best BOGO deals of the week. Visit Publix weekly ad for more.